The courses are lectured by Prof. Sarah De Saeger and Prof. Marthe De Boevre. All courses are teached in Dutch.

Courses (EN):

• Food Analysis
• Bioanalytical practicum
• Food Safety
• Special Foods

Courses (NL):

• Bromatologie
• Bio-analytisch Practicum
• Voedselveiligheid
• Bijzondere voeding